Making soup, bread topic for St. Timothy's program
Updated 7:47 am, Sunday, January 20, 2013
Nutritionist and cook Amie Guyette Hall will share secrets for making tasty and nutritious soups and breads. She will show how to take simple, fresh ingredients and prepare them in a way that preserves their nutritional value and encourages local farmers` production.
Hall, a trained integrative nutritionist, has studied dietary theory and how to blend healthful and enjoyable eating with flexible lifestyles.
The class fee is $10.
People are also welcome to attend a Celtic evening prayer in the sanctuary at 6:30 p.m.
Call the Rev. Alice Mindrum, the center's director, at 203-255-2470 for information.