Resident joins foundation board
Published 7:02 pm, Thursday, November 1, 2012
Linder is senior vice president of Fresh and Frozen Bakery at Pepperidge Farm, Campbell Soup Co. in Norwalk. Previously she oversaw global advertising and design at Campbell, according to a release.
The foundation, having awarded $151 million in grants to nonprofits in Fairfield County and beyond, promotes the growth of community and regional philanthropy to improve the quality of life throughout Fairfield County, the release states.