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Fairfield Citizen

Wednesday, May 22, 2013

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But who will eat the goulash?

1:00 pm, Saturday, July 17, 2010 -- Old-world mores keep deli current, "But Paul Newman could've helped" A few hours before lunchtime in the Fairfield Meat Emporium's kitchen, the 58-year-old stands tall over a flaming stove, an apron wrapped around his chest, peering into a sizzling stew of tomatoes, onions, peppers and lard....

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