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Fairfield Citizen

Sunday, May 26, 2013

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Three brothers to open eatery at Southport Beach

4:15 pm, Tuesday, June 5, 2012 -- Menu items will include, among other choices, fresh lobster rolls, organic burgers and hot dogs, grilled corn with cilantro and jalapeno butter and a watermelon and heirloom tomato salad. Carter King, 23, who has studied business economics for three years at Fairfield University, has worked at...

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