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Fairfield Citizen

Thursday, May 23, 2013

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Chamber fundraising dinner set May 17

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  • Vicente Siguenza, operator of 55 Degrees Wine Bar & restaurant, will offer his Mediterranean fare at the Fairfield Chamber of Commerce's annual fundraising dinner May 17. The chamber said the event is its major fundraiser. Photo: Contributed Photo / Fairfield Citizen contributed

    Vicente Siguenza, operator of 55 Degrees Wine Bar & restaurant, will offer his Mediterranean fare at the Fairfield Chamber of Commerce's annual fundraising dinner May 17. The chamber said the event is its major fundraiser.

    Photo: Contributed Photo

 

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© 2013 Hearst Communications Inc.Hearst Connecticut Media Group, a division of Hearst Newspapers