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Saturday, May 18, 2013

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EatDrinkShopCook: Capturing flavors, gluten-free

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  • Staples High School senior Amelia Green recently published a cookbook of gluten-free recipes that she crafted for her father, Bill Green, who was diagnosed with a gluten sensitivity. Photo: Patti Woods / Fairfield Citizen contributed
    Staples High School senior Amelia Green recently published a cookbook of gluten-free recipes that she crafted for her father, Bill Green, who was diagnosed with a gluten sensitivity. Photo: Patti Woods

 

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© 2013 Hearst Communications Inc.Hearst Connecticut Media Group, a division of Hearst Newspapers