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Fairfield Citizen

Thursday, May 23, 2013

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  • Jonathan Mathias, chef of A Dash of Salt, hands a sample of salad to Sharon Huynh and her daughter Kayla at the Food for Thought Expo on Saturday.  FAIRFIELD CITIZEN, CT 3/16/13 Photo: Mike Lauterborn / Fairfield Citizen contributed
    Jonathan Mathias, chef of A Dash of Salt, hands a sample of salad to Sharon Huynh and her daughter Kayla at the Food for Thought Expo on Saturday. FAIRFIELD CITIZEN, CT 3/16/13 Photo: Mike Lauterborn