CT Magazine Best of Connecticut 2020: Sushi and noodles
By Connecticut Magazine
on September 24, 2020 9:15 AM
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Seaweed salad sushi rolls prepared by Miya's Sushi Chef Bun Lai.
Miya’s Sushi, New Haven: Best sushi
Miya’s chef Bun Lai has been redefining sushi in particular and dining in general since joining the restaurant started by his mother in the 1980s. Simply put, Miya’s is a place to expect the unexpected. Dedicated to using sustainable, local and organic foods whenever and wherever possible, Lai has created a menu of culinary wonders, from nine-spice invasive Asian carp sashimi to his signature sakes. Miya’s is closing at the end of 2020, though, so don’t wait to make your visit(s).
203-777-9760
miyassushi.com
lessPhoto: Keelin DalySeaweed salad sushi rolls prepared by Miya's Sushi Chef Bun Lai.
Miya’s Sushi, New Haven: Best sushi
Miya’s chef Bun Lai has been redefining sushi in particular and dining in general since joining the
... more -
Sushi HosoMaki with salmon cucumber and tuna.
Feng Chophouse, Hartford: Best sushi finalist (not pictured above)
Feng Chophouse is the runner-up to Connecticut's best sushi. The restaurant prides itself on creating delicious rolls with creativity, quality, freshness, and delicacy. Each plate is not only delicious but presented in a neat, upscale fashion.
860-549-5118
fengchophouse.com
lessPhoto: REDA&CO/Universal Images Group Via GettySushi HosoMaki with salmon cucumber and tuna.
Feng Chophouse, Hartford: Best sushi finalist (not pictured above)
Feng Chophouse is the runner-up to Connecticut's best sushi. The restaurant prides itself on
... more -
Tonkotsu Ramen at the new Mecha Noodle Bar restaurant in SoNo (Hour photo / Erik Trautmann)
Mecha (locations in Fairfield, Norwalk, New Haven and Stamford): Best noodles
Whether your noodle-broth preferences run to pho or ramen, this Connecticut chain has your slurping needs covered. Inspired by the cross-cultural noodle influences of New York City powerhouse Momofuku, all Mecha Noodle Bars have a sleek, fun vibe.
mechanoodlebar.com
lessTonkotsu Ramen at the new Mecha Noodle Bar restaurant in SoNo (Hour photo / Erik Trautmann)
Mecha (locations in Fairfield, Norwalk, New Haven and Stamford): Best noodles
Whether your noodle-broth preferences
... more -
Shaved broccoli and miso-goma, Benton's ham, ra-yo and honey at Kawa Ni.
Kawa Ni, Westport: Best noodles finalist
Westport's Kawa Ni is the 2020 runner-up for best noodles in Connecticut. The noodles burst with flavor in each bite. Kawa Ni considers itself an 'izakaya,' a Japanese pub rooted in sake shops. This is a fantastic place for an authentic bite.
203-557-8775
kawaniwestport.com
Connecticut Magazine writers Erik Ofgang, Mike Wollschlager, Albie Yuravich, Janet Reynolds, Michael Catarevas, Ann Loynd Burton, Andrea Valluzzo, Nicole Desanti contributed to this piece.
lessPhoto: Lee Steele/Staff Photo, Contributed PhotoShaved broccoli and miso-goma, Benton's ham, ra-yo and honey at Kawa Ni.
Kawa Ni, Westport: Best noodles finalist
Westport's Kawa Ni is the 2020 runner-up for best noodles in Connecticut. The noodles burst
... more
Photo: Keelin Daly
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Seaweed salad sushi rolls prepared by Miya's Sushi Chef Bun Lai.
Miya’s Sushi, New Haven: Best sushi
Miya’s chef Bun Lai has been redefining sushi in particular and dining in general since joining the restaurant started by his mother in the 1980s. Simply put, Miya’s is a place to expect the unexpected. Dedicated to using sustainable, local and organic foods whenever and wherever possible, Lai has created a menu of culinary wonders, from nine-spice invasive Asian carp sashimi to his signature sakes. Miya’s is closing at the end of 2020, though, so don’t wait to make your visit(s).
203-777-9760
miyassushi.com
lessSeaweed salad sushi rolls prepared by Miya's Sushi Chef Bun Lai.
Miya’s Sushi, New Haven: Best sushi
Miya’s chef Bun Lai has been redefining sushi in particular and dining in general since joining the
... moreCT Magazine Best of Connecticut 2020: Sushi and noodles
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