The Fairfield Farmers Market returns for its fourth season starting Sunday, June 16, First Selectman Mike Tetreau announced. The market will be held every Sunday from 10 a.m. to 2 p.m., rain or shine, on Sherman Green until Oct. 6. Over 30 farms and small batch food producers will have everything you need for beach picnics, Sunday dinner, and even your weekly shopping.
Four Connecticut farms, including Fairfield’s own Little River Farm, will have the freshest seasonal vegetables and salad greens around. You’ll find fresh fish from Rhode Island, pasture-raised beef, pork, farm eggs, as well as goat and cow cheese.