The next program in the “What’s Cooking” series at the Fairfield Public Library will feature an expert on cheeses.

Laura Downey, co-owner of the Fairfield Cheese Co,, will be the featured speaker for the program, starting at 7 p.m. Monday in the Rotary Room of the main library, corner of Old Post and Post roads.

As part of her free presentation, Downey will lead a tasting of cheeses. She will also discuss cheese-making, storage and serving. Fairfield Cheese Co. was the recipient of Connecticut Magazine’s 2011 and 2012 Best Cheese Selection.

Advance registration is required because of limited space.

For more information and to register, call 203-256-3160 or visit .