Say Cheese: Next topic of Fairfield Library cooking program
Published 4:38 pm, Friday, February 5, 2016
The next program in the “What’s Cooking” series at the Fairfield Public Library will feature an expert on cheeses.
Laura Downey, co-owner of the Fairfield Cheese Co,, will be the featured speaker for the program, starting at 7 p.m. Monday in the Rotary Room of the main library, corner of Old Post and Post roads.
As part of her free presentation, Downey will lead a tasting of cheeses. She will also discuss cheese-making, storage and serving. Fairfield Cheese Co. was the recipient of Connecticut Magazine’s 2011 and 2012 Best Cheese Selection.
Advance registration is required because of limited space.