Stuffed Cabbage Rolls
Golumki (Stuffed Cabbage Rolls)
3 lbs. ground beef
1 teaspoon salt
1 large onion, chopped fine
1 cup uncooked rice, prepared as directed
½ teaspoon pepper
2 cans tomato soup
½ cup ketchup
2 to 3 medium heads of cabbage
Parboil the cabbage ahead of time. Take off the thick part of the leaves. Open the leaves.
Mix the meat, onion, eggs, salt, pepper and cooked rice. Put the mix on the cabbage and roll. Separately, mix the soup with 1 ½ cups water and ketchup. Cover and bake at 350 degrees for 90 minutes in a glass baking dish. For the last few minutes, remove cover. These freeze very well.
n From Rose Sagliano of Bridgeport