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EatDrinkShopCook: School lunches start making the (healthy) grade

April 16, 2013 |

This past year, Fairfield schools sought out the expertise of John Turenne, founder and president of Sustainable Food Systems, a consulting service that helps bring nutritious -- and tasty -- foods to schools, ...

Fairfield writer to receive press awards

May 5, 2011

Keyser won first place for her online feature article, "From Dollars & Cents to Common Sense: John Turenne;" second place for her informational, "Hail Kale & Seed is Good;" second place for her specialized essay, ...

Letter: Outsourcing lowers school-food quality

October 4, 2013

Just last year, in fact, Fairfield public schools made the news when the Fairfield PTA Council group, Fuel For Learning Partnership, contracted nationally renowned Chef John Turenne of Sustainable Food Systems ...

Fairfield PTA to hold Food Expo

March 14, 2013

John Turenne, founder and president of Sustainable Food Systems, and food managers from Fairfield Public Schools will give a cooking demonstration on "Good, Healthy, Cool School Food: It's What's for Lunch!" ...

How John Turenne Changed The Way We Eat

August 30, 2012

Leading the Way A decade ago, John Turenne was executive chef at Yale University, working for the massive food service corporation Aramark. ... As Turenne says, "She told me that Fanny cannot eat the food served ...

'Food for Thought Expo' feeds appetite for healthy eating

March 17, 2013 |

And, add Rosenbaum, "Another big step up has been the hiring in the past year of John Turenne of Sustainable Food Systems. Chef John, as the kids call him, helps design the menus, train staff and conduct culinary boot camps.

Changes coming to school district's food services

June 12, 2017 |

The new budget comes weeks after a lengthy and sometimes critical report on the district's current food services program, which was presented to the Board of Education earlier this year by John Turenne, ...

Editorial: Norwalk needs to fix school food service immediately

April 16, 2017

The report, prepared by John Turenne, president of Sustainable Food Systems, was based on five weeks of interviews, meetings and school visits. ... In the Board of Education, Turenne found a receptive audience. ...

Food temperatures top reasons for failed health inspections at Branford restaurants

February 5, 2019 |

., John B. ... Chef John Turenne, director of dining services for the Branford public schools system and a manager for Chartwells, the private company that holds the school system's food service contract, said ...

Food industry in Connecticut is focus of state voters league conference

October 29, 2012 |

David Katz, Prevention Research Center, Yale University; John Turenne, Sustainable Food Systems, LLC; and Lucy Nolan, executive director, End-Hunger Connecticut.

School food report a five-course critique

April 6, 2017 |

The report, titled Assessment and Opportunities for School Food Program, was completed by John Turenne, president and founder of Sustainable Food Systems - a consultant that has worked with the likes of Yale ...

More than 600 came out for Pie On9 in New Haven to benefit CitySeed

August 18, 2015

Radio personality and producer Bruce Barber; Nathaniel Bradshaw, faculty member at Wilbur Cross High School Culinary Program; Erik Clemons of ConnCAT; Kevin Ewing of Baobab Tree Studios; Doug Hausladen of New ...

Greenwich parents discuss changes to school menus

February 29, 2012 |

It included a presentation by John Turenne, who revamped the food services at Yale University as its executive chef, and now works as a consultant to food services programs. ... John Hopkins, the food services ...

Hospital kicks off Plow to Plate initiative

June 21, 2007 |

News-Times, The (Danbury, CT) Known as Plow to Plate and believed to be a first for the health care industry, the hospital has formed a community coalition of physicians, farmers, chefs, restaurateurs, community ...

Local chef aiding Obama effort against obesity

July 9, 2010 |

A group of chefs from Connecticut who went to the White House to meet with First Lady Michelle Obama, left to right, Peter Gorman of Unquowa School in Fairfield, Jeff Borofsky of Wood Fired Mobile Pizza company, ...

Local chefs headto D.C. to put healthful foods on school menus By Abbe Smith

June 8, 2010

., include Yale Executive Chef Thomas Peterlik and John Turenne, founder of Wallingford-based Sustainable Food Systems.

Local chefs head to D.C. to put healthful foods on school menus

June 4, 2010 |

., include Yale Executive Chef Thomas Peterlik and John Turenne, founder of Wallingford-based Sustainable Food Systems.

Save room for Pie On9 pie contest Aug. 1 in Ninth Square

July 22, 2014

New Haven Mayor Toni Harp; Ihsan Abdussabur, a budding young chef in CitySeed's Master Cooks program; John Turenne of Sustainable Food Systems; Adrienne Kane, author of "United States of Pie," aka "the Pie ...

Parents asking for healthier food for Redding/Easton schools

January 10, 2009 |

It recommends John Turenne, a national consultant who was the food service director for Yale University. Turenne converted Yale's cafeteria to serve locally grown, sustainable foods cooked on premises."

Parents asking for healthier food for Redding/Easton schools

January 6, 2009 |

It recommends John Turenne, a national consultant who was the food service director for Yale University. Turenne converted Yale's cafeteria to serve locally grown, sustainable foods cooked on premises."

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